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Wednesday, February 25, 2009
Citrus time
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Dinner at Pedros
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Saturday night would have been Mom and Dad's 56th Anniversary. Even though Dad passed on back in 2001, I think an anniversary is a good thing to remember. To mark the happy day, we took Mom out for a special dinner at Pedros. I was happy to see Mom celebrate with a Strawberry Margarita. Their marriage was built on the strong love that they shared, and their wedding was the beginning of our "Willey family". I smile when I think of the bunch that we've become! Certainly a time to celebrate!
Holiday Candle
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This candle is the last decoration that was still left out from the holidays. I figured that I could leave it out longer since it was red -- it was appropriate to welcome in Valentine's Day. Now it is time to put it away .... I guess I didn't want to let the holidays "go". I'll cherish my many memories ....
Thursday, February 12, 2009
Christmas Grapes
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I love berries and grapes and their appearance has always fascinated me. I've tried to paint them before, but I've always been disappointed at the result. It has been a challenge for me to try to capture their shapes. My mother recently gave me some special, Christmas Grapes, which are supposedly only sold around the holidays. Ah... before I could eat them I was faced with another opportunity to try to paint the grapes. I kept looking at them, and looking.... wondering how I could paint them. One night I got brave and gave it a shot. This is what I came up with. At last I was able to eat the grapes - very tasty. Sometime I'll have to try painting raspberries ....
Family favorites - the Coffee Cake
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My son recently asked me to send him a family favorite recipe - a coffee cake. The recipe came from my grandmother's friend a long, long time ago. In this 2-page spread I've included a copy of my original copy of the recipe, written in my little-girl handwriting many years ago, a bit of the more modern and healthy version that I found in the newspaper, and the email THANK YOU I received from my son for the recipe.
It warms my heart to think of this recipe being handed down 4 generations. Raising 3 boys, who would have thought that cooking would create such a bond with my boys and cooking. It makes me smile!!
An unexpected surprise
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